The Splendid Table Joins Forces with America’s Test Kitchen

APM is pleased to share some exciting news ‘for people love to eat’! The Splendid Table has just announced an expansion of its collaboration with America’s Test Kitchen, the most popular how-to-cook show on television. The combined resources of these two trusted brands promises to deliver the highest quality food and cooking content to radio listeners everywhere.

Beginning in January, The Splendid Table (TST) will air weekly America’s Test Kitchen (ATK) segments on its radio show and podcast. Each week, America’s Test Kitchen co-host, Bridget Lancaster, and other ATK personnel will join TST host Lynne Rossetto Kasper to share practical, hands-on culinary expertise. ATK will also provide digital content, such as how-to videos and product reviews, that will appear on TST’s website.

Both highly regarded culinary resources in their own right, the two programs’ alliance offer home cooks and public radio listeners the best of both worlds—hands-on practical tips and foolproof recipes, along with the historical, cultural and social aspects of food that come together every time people sit down to enjoy a meal.

In addition to the regular weekly segment, Bridget Lancaster will be on hand to help field listeners’ questions on The Splendid Table’s annual Thanksgiving Day special, “Turkey Confidential.” We’ll follow with up details next month.

The two legacy culinary media outlets began collaborating earlier this year, featuring monthly segments on food science with Molly Birnbaum, Executive Editor of Cook’s Science at America’s Test Kitchen. Those segments will continue to air, as well.