Here are the latest updates for upcoming programs. PLEASE NOTE: All details are subject to change. Additional details will be shared via ContentDepot as they become available.

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News

Marketplace

Week of January 27

Marketplace(PM)

• After borrowing from the Feds (like many states) to cover unemployment benefits during and after the Great Recession, Florida has been on the leading edge of states cutting their Unemployment Insurance program. This has the effect of making the state appear better-prepared fiscally for the next recession, when layoffs–and claims for state unemployment benefits–spike. The state is closer to ‘solvency’ to deal with anticipated UI costs–because it has cut benefit levels, made proving eligibility and remaining on UI more difficult, and reduced the duration of benefits. Unemployed Floridians are likely noticing some of these changes now—even as the unemployment rate and layoff levels are low. Mitchell Hartman reports on how economists and worker advocates warn that the real economic bite will come during the next slowdown or recession, when laid-off workers’ incomes aren’t replaced and local businesses suffer from lack of stimulus previously delivered by unemployment benefits.

Arts and Culture

Live from Here

February 1: Rebroadcast – New York City, NY
Guests:

• Madison Cunningham
• Sara Bareilles
• Milk Carton Kids
• Aparna Nancherla

The Splendid Table

Please note the schedule change for January 24 and January 31 (details below):

January 24: Toronto

• This week we are bringing you a show recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question: what makes Toronto so delicious?
• Guests include former host of Viceland’s “It’s Suppertime” Matty “Canadian Legend” Matheson, Toronto food, drink and travel writer Suresh Doss and New York Times food columnist and host of Weeknight Kitchen podcast Melissa Clark. 

January 31: Bread

• We look at the rich tradition of bread baking in cold climates with Magnus Nilsson, author of The Nordic Baking Book.
• Francis visits Chef Romeo Regalli at Awash in Brooklyn to learn how to make Ethiopian Injera.
• We also get to learn what makes the best baking powder biscuits from a master, Erika Council of Southern Soufflé.

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