The Splendid Table Focuses on Filipino Food

This weekend, Francis Lam devotes the entire the hour to the food of the Philippines. He visits the home of chef King Phojanakong and his mother Emma, for a lesson in the delicious Filipino stew – Salmon Sinigang. Share their video with your audiences.

Listeners will also hear about the the unique influences on Filipino food from Amy Besa, author of the award-winning Memories of Philippine Kitchens, Filipino pantry staples from chef Chad Valencia of L.A.s’ Lasa, and a short list of where to eat great Filipino food across the U.S.