This weekend, Francis Lam devotes the entire the hour to the food of the Philippines. He visits the home of chef King Phojanakong and his mother Emma, for a lesson in the delicious Filipino stew – Salmon Sinigang. Share their video with your audiences.

Listeners will also hear about the the unique influences on Filipino food from Amy Besa, author of the award-winning Memories of Philippine Kitchens, Filipino pantry staples from chef Chad Valencia of L.A.s’ Lasa, and a short list of where to eat great Filipino food across the U.S.