Here are the latest updates for upcoming programs. PLEASE NOTE: All details are subject to change. Additional details will be shared via ContentDepot as they become available.
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Week of March 23
- Kai continues to answer listener questions about COVID-19 and the economy, and voices from across the country share their stories about how their personal economy is changing.
- Chinese officials says Hubei province – the epicenter of the COVID-19 outbreak – is still getting its economy back online. About half of big companies are still shut down. In the rest of the country, almost all of those major firms are open again, but small business is still struggling – 40 percent are still closed. Our China correspondent Jennifer Pak checks in with one pork seller in Shanghai.
Thursday, March 26: Performance Today will broadcast the performances by the most recent Young Artist in Residence, violinist Geneva Lewis.
Arts and Culture
March 28: Rebroadcast – New York City, NY
- Trey Anastasio
- The Jazz at Lincoln Center Orchestra with Wynton Marsalis
- Sarah Jarosz
- Edward Norton
- Dulce’ Sloan
- Tom Papa
March 27: Filipino Food
- Amy Besa, author of the award-winning Memories of Philippine Kitchens tells us about the unusual mix of Spanish, Chinese, Mexican, and American influences on Filipino food.
- Francis Lam goes into the home kitchen of chef King Phojanakong and his mother Emma for a lesson in the delicious seafood sinigang stew.
- We get an expert list of where to eat great Filipino food across the United States from Joanne Boston of the Filipino Food Movement.
- We talk to chef Chad Valencia of LASA in Los Angeles about the key ingredients for the Filipino pantry.
- America’s Test Kitchen gives us the recipe and advice for making Filipino-style chicken adobo.
Questions? Please contact your Station Representative.